Chicken, Leek & Mushroom Pie

Botanical Hotel - Chicken Leek & Mushroom Pie Restaurant Partners
Botanical Hotel - Chicken Leek & Mushroom Pie Restaurant Partners

Chicken, Leek & Mushroom Pie

Regular price $27.00
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Free range Milawa chicken and stock are the backbones of our chicken, leek and mushroom pie. Rich gravy with thyme and sage binds it all together and a layer of careme all-butter puff pastry finishes it

Weight/Serving Size Serves 2-3

Ingredients Chicken Thigh, Carrots, Leeks, Field Mushroom, White Wine, Chicken Stock, Parsley, Sage, Thyme, Plain Flour, Unsalted Butter, Seeded Mustard, Table Salt, Vegetable Oil

Allergens/Dietaries Contains Dairy, Egg, Gluten

Allergen Declaration - Wheat, dairy & egg

Heating/Cooking Instructions CHICKEN, LEEK & MUSHROOM PIE 20mins

1. Preheat oven to 220°c.
2. Remove outer packaging.
3. Bake for 20 minutes or until pastry is golden.

Storage Method Keep refrigerated till ready to serve

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