Free range Milawa chicken and stock are the backbones of our chicken, leek and mushroom pie. Rich gravy with thyme and sage binds it all together and a layer of careme all-butter puff pastry finishes it
Weight/Serving Size Serves 2-3
Ingredients Chicken Thigh, Carrots, Leeks, Field Mushroom, White Wine, Chicken Stock, Parsley, Sage, Thyme, Plain Flour, Unsalted Butter, Seeded Mustard, Table Salt, Vegetable Oil
Allergens/Dietaries Contains Dairy, Egg, Gluten
Allergen Declaration - Wheat, dairy & egg
Heating/Cooking Instructions CHICKEN, LEEK & MUSHROOM PIE 20mins
1. Preheat oven to 220°c.
2. Remove outer packaging.
3. Bake for 20 minutes or until pastry is golden.
Storage Method Keep refrigerated till ready to serve