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Elyros - Taramosalata

Elyros - Taramosalata

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White cod roe dip

Weight / Serving Size 250g

Ingredients oil (olive oil/canola), bread (flour, water, extra virgin olive oil, yeast, salt), water, tarama paste (cod roe, salt, sugar), onion, lemon juice.

Allergens / Dietaries Wheat, fish

Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.

Heating / Cooking Instructions serve cold

Storage Method In fridge