Hand made pita bread
Weight / Serving Size 5 pieces, 450g min
Ingredients Flour, water, yeast, salt, extra virgin olive oil.
Allergens / Dietaries Wheat
Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.
Heating / Cooking Instructions Lightly spread with butter or olive oil and cook in frying pan over medium heat until golden brown on each side
Storage Method In fridge, can be frozen.