A greek classic - beef mince layered with eggpplant, potato & béchamel

Weight / Serving Size 800g, serves 2-3

Ingredients Mince: Grass fed beef, tomato paste, onion, garlic, chicken stock, oregano & red wine. Béchamel: Milk, butter, gluten free flour (potato, tapioca, maize & soy), egg, Kefalograviera (sheep's milk cheese), nutmeg, clove & bay leaf Potato, eggplant & salt

Allergens / Dietaries Milk, egg

Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.

Heating / Cooking Instructions Pre heat oven to 180℃, remove from plastic and bake for 30-35 mins. Let stand for at least 5 mins are removing from oven.

Storage Method In fridge, can be frozen.