A selection of our favourites for two. Start with our famous fava dip and handmade pita bread(2pcs). For main course Grass fed beef moussaka with lamb fat potatoes and a cabbage salad.
Weight / Serving Size serves 2
Ingredients Fava (yellow split peas, water, sherry vinegar, extra virgin olive oil, capers, parsley, shallots, salt) Pita bread (Flour, water, yeast, salt, extra virgin olive oil.), Moussaka (Mince: Grass fed beef, tomato paste, onion, garlic, chicken stock, oregano & red wine. Béchamel: Milk, butter, gluten free flour (potato, tapioca, maize & soy), egg, Kefalograviera (sheep's milk cheese), nutmeg, clove & bay leaf Potato, eggplant & salt), Potatoes(potatoes, lamb fat, oil (canola/olive), salt, rosemary) Salad (Cabbage, red wine vinegar, extra virgin olive oil, salt.)
Allergens / Dietaries Dairy, wheat
Allergen Declaration Produced in a kitchen that also processes/handles : Wheat, eggs, soy, nuts, shellfish, fish, dairy.
Heating / Cooking Instructions included in the pack
Storage Method Keep refrigerated
Shelf Life 3-5 days