Elyros - Lamb Feast


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A selection meze to begin: Greek olives, our famous fava dip and handmade pita bread(5pcs). Then enjoy 300g of our famous slow-cooked lamb shoulder with roasted bulbs & lamb jus. And to round it out some lamb fat potatoes and a cabbage salad. On the table hot & ready to eat in under 25 minutes!

Weight / Serving Size serves 2-4

Ingredients Fava (yellow split peas, water, sherry vinegar, extra virgin olive oil, capers, parsley, shallots, salt) Pita bread (Flour, water, yeast, salt, extra virgin olive oil.), olives, Lamb (Lamb shoulder, oregano, water, salt, shallots, onion, sherry vinegar). Potatoes(potatoes, lamb fat, oil (canola/olive), salt, rosemary) Salad (Cabbage, red wine vinegar, extra virgin olive oil, salt.)

Allergens / Dietaries Wheat

Allergen Declaration Produced in a kitchen that also processes/handles : Wheat, eggs, soy, nuts, shellfish, fish, dairy.

Heating / Cooking Instructions Instructions included in the pack

Storage Method In fridge Shelf Life 3-5 days