Our famous slow roasted lamb shoulder and roasted bulbs
Weight / Serving Size 150g lamb
Ingredients Lamb, oregano, water, salt, shallots, onion, sherry vinegar
Allergens / Dietaries none
Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.
Heating / Cooking Instructions Pre heat oven to 180â„ƒ, remove from plastic, add a splash of water and place foil container in oven, bake for 20 - 25 mins. Baste occasionally.
Storage Method In fridge, can be frozen.