Traditional Cretan pies- greens (vegan)

Weight / Serving Size 4 pieces

Ingredients Pastry: flour, water, extra virgin olive oi, salt. Filling: seasonal green leafy vegetables, salt

Allergens / Dietaries Wheat

Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.

Heating / Cooking Instructions Remove from freezer 5 mins before cooking. Shallow fry in olive or vegetable oil over medium heat until golden brown on each side.

Storage Method Frozen