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Yellow split dip with shallots & capers
Weight / Serving Size 250g
Ingredients yellow split peas, water, sherry vinegar, extra virgin olive oil, capers, parsley, shallots, salt.
Allergens / Dietaries none Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.
Heating / Cooking Instructions Best served warmed. Remove lid and place tub in microwave for 45 seconds.
Storage Method In fridge.