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Elyros - Bougatsa

Elyros - Bougatsa

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Flaky pastry filled with semolina custard

Weight / Serving Size 320g

Ingredients Pastry: flour, water, sunflower oil, vinegar, salt, unsalted butter, baking powder & wheat corn flour. Filling: Semolina, free range eggs, milk, sugar, lemon zest & vanilla.

Allergens / Dietaries Wheat, milk, egg

Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.

Heating / Cooking Instructions Pre heat oven to 210℃, remove from plastic and bake from frozen for 30-35 mins or until golden brown and pastry has puffed up. Serve dusted with icing sugar and cinnamon.

Storage Method Frozen