Flaky pastry filled with semolina custard
Weight / Serving Size 320g
Ingredients Pastry: flour, water, sunflower oil, vinegar, salt, unsalted butter, baking powder & wheat corn flour. Filling: Semolina, free range eggs, milk, sugar, lemon zest & vanilla.
Allergens / Dietaries Wheat, milk, egg
Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.
Heating / Cooking Instructions Pre heat oven to 210â„ƒ, remove from plastic and bake from frozen for 30-35 mins or until golden brown and pastry has puffed up. Serve dusted with icing sugar and cinnamon.
Storage Method Frozen