A fresh, handmade cow milk cheese made from mozzarella and cream. This award winning cheese has an outer shell of mozzarella in a money bag style that is filled with strips of mozzarella bathed in cream.
Cut through the outer layer of mozzarella and itâ€™s obvious why this cheese is called burrata, meaning â€˜butteredâ€™ in Italian. The inside is soft and oozy!
Burrata is best enjoyed with crispy bread and a drizzle of olive oil or torn up over pasta.
Ingredients:Â Pasteurised Cowâ€™s Milk, Cream [35% Milk Fat, Gelatine (Halal)] Rennet (Non Animal), Citric Acid and Salt.