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Opening in 2009 and located in one of Melbourne’s most iconic laneways, Coda is nestled in the heart of the city’s most dynamic culinary precinct.

Tonka opened in 2013 and is the proud sister to Coda restaurant, a short walk away on Duckboard Place.

Our dishes are influenced by Executive Chef Adam D’Sylva’s extensive travels around the globe, his heritage, history, and love of Asian flavours.

 When the pandemic hit, we wanted to be able to continue to bring our food to our valued customers, and thus Coda and Tonka at Home was born.

Our readymade meals are designed to be enjoyed in the comfort of your home with little prep and maximum flavour.

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