Red Velvet Cake 6Pk
FIG
Product Details
Ingredients
Base [Wheat Flour, Canola Oil [Antioxidants (319), Antifoaming Agents (900a)],Sugar, Skim Milk, Egg, Food Colour (124), Acidity Regulator: Citric Acid (330); Preservatives: Potassium Sorbate (202), Sodium Benzoate (211), Baking Powder [Raising Agents (450, 500), Maize Starch, Mineral Salt (170), Cocoa Powder, Vanilla Bean Extract, Vinegar], Topping [Cream [Pasteurised Cream, Mineral Salts (450, 500), Thickener (400), Neufchatel Cheese [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Starter Culture], Gluten free Custard Powder [Sugar, Modified Potato Starch, (1414), Rice Flour, Maltodextrin, Stabilizer (339, 450, 401, 516), salt, Natural Flavour, Vegetable Gum (415), Coconut extract, Natural Colour (101)], Sugar, Vanilla Bean Paste [Madagascan Vanilla Been Extract, Water, Alcohol, Vanilla Bean Extractives, Sugar, Inulin, Vanilla Seeds, Thickener: Gum Tragacanth, Topping [Dark Compound Chocolate [Vegetable Fat, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavours, Milk Solids].
Allergens
Wheat (Gluten), Milk, Egg, Soy
Allergens may be present
Sesame, Tree Nuts, Peanuts.
Shelf Life
7 Days
Nutritional Information
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Servings per package: 6.0 Serving Size: 140g |
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Nutrition |
Average Quantity Per Serve |
Average Quantity Per 100g |
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Energy |
2320kj | 1660kj |
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Protein, Total |
5.5g | 3.9g |
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Fat, Total |
38.5g | 27.5g |
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Saturated |
12.5g | 8.9g |
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Carbohydrate |
45g | 32.1g |
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Sugars |
27.8g | 19.9g |
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Sodium |
373mg | 266mg |
