Soy bean, greek yogurt, ginger & garlic paste, red chilli, green salad, home made salad dressing

Weight / Serving Size 200 gms

Ingredients Chargrilled Soy bean, creamy garam masala and fenugreek sauce

Allergens / Dietaries Contains milk. (No peanuts)

Allergen Declaration Made in a facility that handles all allergens.

Heating / Cooking Instructions
Microwave:
Put the chaap into a microwave friendly container, cover and heat on high for 2 to 3 mins.

Stove top:
Put the tikka into saucepan and gently heat through and stir frequently until heated thoroughly.

Storage Method Keep refrigerated (1 - 4 degrees)
Once open, consume within 3 days.
Suitable for freezing.