Salmon, natural yogurt, ginger & garlic paste, garam masala, turmeric, red chilli powder, carom seeds, butter
Weight / Serving Size 180 gms
Ingredients Tandoori salmon, mint butter, carom seeds and chat masala Allergens / Dietaries Contains milk.
(No peanuts) Allergen Declaration Made in a facility that handles all allergens. Heating / Cooking Instructions Microwave:
Put the tikka into a microwave friendly container, cover and heat on high for 3 to 4 mins.
Put the tikka into saucepan and gently heat through and stir frequently until heated thoroughly. Storage Method Keep refrigerated (1 - 4 degrees)
Once open, consume within 3 days.
Suitable for freezing.