It doesn't matter how long pizza has been around for or how it has traditionally been served, A25 thinks... outside the box.
A25 is a traditional woodfired pizzeria that specialises in artisan pizza and handmade pasta. Remo, the owner of A25, honours old world tradition, passed on by his father, who taught him the integrity of ingredients is paramount.
Their pizza is made the traditional Italian way! Resting the dough between 36 and 72 hours, making the pizza easy to digest with a delectably crispy texture.
This wholesome Melbourne brand focuses on using small Italian artisan suppliers and where possible uses local produce. They are obsessed with the quality of their dough, using alternative organic grains and flours to continuously seek perfection.
A25 strives to bring you the latest of what Italian cuisine has to offer with a twist, brought to you by their experience and relentless passion.