The traditional hamburger has become a gourmet treat in recent years and it’s easy to see why. This handheld meal is one of the most versatile dishes out there – not only can you customise the patty, you can also experiment with different flavoured toppings and buns. \n\nFor your burger night at home, you might like to spice things up. Instead of ordering in, why not build your very own burgers complete with sides? That way you can get exactly what you want (and often for a fraction of the price). \n\nTo spark those creative juices, we’ve put together a range of different burger ideas based on using meat, poultry, seafood or vegetable patties. And the best part? Everything is available to order on iPantry right now! \nBeef burger ideas\nWhat we love about a good old fashioned beef burger is how much you can dress it up. Depending on your tastes, you can invest some time in exploring all kinds of toppings to jazz things up. The sky’s the limit!\n\nBut when it comes to the patty, you’re going to love Flinders + Co Signature Beef Burgers. This two pack of patties is part of the brand’s carbon neutral range of products, so not only are they delicious, they’re also better for the planet. \n\nAlternatively – and for something a little different – you might enjoy a few slices of 14hr smoked beef brisket instead from Burn City Smokers. It’s grain-fed and will make you feel like you’re in the heart of Texas at a traditional American BBQ. \nFeeding a small army or pressed for time? \nSpeaking of brisket, make sure you check out the Burn City Smokers Brisket burger pack for four. It has everything you need to make the perfect burger, including 1kg of 14hr smoked beef brisket, herby slaw, McClure's pickles, BCS BBQ sauce, French's mild American mustard and even milk buns! \nBurger topping ideas\nIf you’re starting from scratch, here are some classic toppings to grab for your beef burger:\n\n\nA handful of Ceres Organics gherkins\n\n\nSliced Maffra Cheese Co - garlic cheddar\n\n\nDiced red onion \n\n\nGreen Oak lettuce leaves.\n\n\nPork burger ideas\nThe humble pig yields a few different burger options. You could add some Gamze Smokehouse certified free-range bacon to your beef burger, or consider carving up some 10hr smoked pork shoulder from Burn City Smokers – the choice is yours!\nBurger topping ideas\nFor an Asian-style pork burger, consider adding these toppings:\n\n\nGrated carrot and red cabbage\n\nA drizzle of sesame oil\n\nA few sprigs of coriander\n\n\nDiced spring onions. \n\n\nChicken burger ideas\nWhen we talk about chicken burgers, you better believe we’re going to talk about M\u0026amp;J Chicken's chicken breast schnitzels. This five pack of fresh schnitzel goodness is enough to feed the fam by creating epic burger combos. However, if you’d rather skip the coating, Hazeldene's chicken breast fillets (skin off) can be pan fried or grilled to perfection to produce just as epic results.\nBurger topping ideas\nFor an out-of-this-world chicken burger, get a load of these toppings:\n\nSliced tomato \n\nBaby spinach leaves\n\n\nSliced avocado\n\n\nCeres Organics Sriracha chilli sauce.\n\n\nFish burger ideas\nFancy a spot of seafood? You can crumb, bake or BBQ Clamms Seafood skin-on barramundi portions for your next burger creation. Fish is a great option if you’re looking for a lighter meal, plus you can get extra creative with your toppings.\nBurger topping ideas\nFor a crispy fish burger, wrap your gob around these tasty burger toppers:\n\n\nSliced cucumbers\n\n\nIceberg lettuce leaves\n\n\nA few sprigs of dill, diced\n\n\nGrated lemon zest.\n\n\nVeggie burger ideas\nIf you’re vegan or vegetarian, we’ve got a few scrumptious options for you. For starters, you can grill a large field mushroom to use as your burger patty (especially if you’re avoiding soy or mock meats). Or if you are in the market to explore veggie patties, you might like these falafel patties from Jannah Foods – they also make great veggie patties, too. \n\nFor our vegan friends, you’re in luck – Quorn have got you covered. We love their hot and spicy burgers and gourmet burger patties (they come frozen and are quick to cook). \nBurger topping ideas\nWhen assembling your vegetarian or vegan burger, you might like to add some of these toppings into the mix:\n\n\nA drizzle of Birch \u0026amp; Waite vegan mayonnaise\n\n\nOne or two vegan cheddar cheese slices\n\n\nSome cos lettuce\n\n\nGrated or roasted beetroot.\n\n\nDon’t forget the buns, hun!\nThat’s right – not only do we have you sorted for patties and toppings, we’ve also got the buns. Check out the Well \u0026amp; Good gluten-free hamburger buns – which are great even if you don’t have a gluten allergy – or our Casadolce milk buns, which are super light and fluffy.\nBurger sides ideas\nOnce you’ve landed on your masterpiece burger, it’s time to explore sides. You could go ‘old school’ and bake some potato fries, or switch it up and use sweet potato. But if you’re feeling like your burger is already carb-loaded, you might opt for a simple salad instead (you can find what fruit and vegetables you need on iPantry). \n\nFor something completely different and healthy, you could fry up some eggplant or red capsicum. Both of these veggies also make great toppings for any of the burgers listed above, too. \nMake burger night a no brainer with iPantry\nLet us help you turn burger night into a culinary adventure at home. Grab everything you need on iPantry and even enjoy next day delivery when you order before 2pm Monday to Saturday. So even if it’s a last minute feast, we’ve got your back.